Quick Facts on the Oregon Wine Industry as of 2008
- Number of Wineries: 395
- Number of Vineyards: 856
- Number of Vineyard Acres: 19,300
- Harvested Acreage: 14,900
- Total Production: 34,700 tons
- Oregon Wine Sales: 1,748,282 cases
Top 5 Varieties:
- Pinot Noir 11,210 planted acres
- Pinot Gris 2,736 planted acres
- Chardonnay 1,008 planted acres
- Reisling 777 planted acres
- Cabernet Sauvignon 627 planted acres
Production by Variety:
- Pinot Noir 17,571 tons
- Pinot Gris 5,894 tons
- Chardonnay 1,630 tons
- Riesling 2,633 tons
- Cabernet Sauvignon 1,177 tons
Information from the 2008 Oregon Vineyard and Winery Report, National Agricultural Statistics Service, Oregon Field Office.
